New Recipes

Scalloped Red Potatoes

Name: Scalloped Red Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 servings
Ingredients: 8 large red potatoes; 3 tablespoons butter; 1 onion, chopped; 2 cloves garlic, chopped; 1 (10.5 ounce) can condensed cream of broccoli soup; 1 (10.5 ounce) can condensed cream of celery soup; 1 cup milk; salt and pepper to taste; 4 cups shredded Cheddar cheese

10 servings

porzioni

20 minutes

tempo di preparazione

1 hour 30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

8 large red potatoes

3 tablespoons butter

1 onion, chopped

2 cloves garlic, chopped

1 (10.5 ounce) can condensed cream of broccoli soup

1 (10.5 ounce) can condensed cream of celery soup

1 cup milk

salt and pepper to taste

4 cups shredded Cheddar cheese

Istruzioni

Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.

Arrange potatoes in the prepared dish.

Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted.

Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.

Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Nutrizione

Dimensione della Porzione

Calorie

481 kcal

Grassi Totali

22 g

Grassi Saturi

13 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

63 mg

Sodio

747 mg

Carboidrati Totali

55 g

Fibra Alimentare

6 g

Zuccheri Totali

6 g

Proteine

19 g