Homemade Lasagna

• porzioni: 12 servings
• tempo di preparazione: 20 minutes
• tempo totale: 45 minutes

Ingredienti

1/2 pound lean ground beef

1/2 pork sausage

2 tablespoons olive oil

1 medium yellow onion, chopped

2 teaspoons McCormick® Parsley Flakes

2 teaspoons McCormick® Basil Leaves

2 teaspoons McCormick® Oregano Leaves

1 teaspoon McCormick® Garlic Powder

1 1/2 teaspoons sugar

1 teaspoon salt

1/2 teaspoon McCormick® Crushed Red Pepper

2 cans (28 ounces each) crushed tomatoes

1 can (14 1/2 ounces) petite diced tomatoes

3 tablespoons tomato paste

1/2 cup grated Parmesan cheese

1 container (32 ounces) ricotta cheese

2 cups shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 eggs, lightly beaten

2 teaspoon McCormick® Parsley Flakes

1 teaspoon McCormick® Basil Leaves

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Oregano Leaves

1 teaspoon salt

1/2 teaspoon McCormick® Coarse Ground Black Pepper

1 package (8 ounces) no-boil lasagna noodles

Istruzioni

Preheat oven to 375°F. For the Meat Sauce, brown beef in large skillet. Remove meat from skillet and drain; set aside. Heat oil in same skillet on medium heat. Add onion, parsley, basil leaves, garlic powder, sugar, salt and red pepper flakes; cook and stir 5 to 10 minutes until onions are softened.

Return beef to skillet and stir in crushed tomatoes, diced tomatoes and tomato paste. Bring to boil. Reduce heat to medium-low; simmer 20 minutes. Remove from heat. Stir Parmesan cheese into sauce. Set aside.

Meanwhile, for the Lasagna, mix ricotta, 1 1/2 cups of the mozzarella, 1/4 cup of the Parmesan cheese, eggs, parsley, basil leaves, garlic powder, salt and pepper in a large bowl.

Spread 1 1/2 cups of the sauce in bottom of 13x9-inch baking dish. Top with 1/4 of the lasagna noodles. Spread 1/3 of the cheese mixture over noodles. Top with 1 1/2 cups of sauce. Repeat layers two more times, ending with a layer of pasta and remaining sauce. Spray one side of a large sheet of foil with no stick cooking spray. Cover lasagna with foil, sprayed-side down.

Bake 35 minutes. Remove foil. Top with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Increase oven temperature to 475°F. Bake 15 minutes longer, or until cheese is lightly browned. Let stand 15 minutes before serving.

Nutrizione

• Calorie: 450