Black Family Recipes
EASY Ranch Chicken Tacos
8 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
4 chicken breasts (cut into bite-sized pieces)
1 teaspoon olive oil
1 ¼ ounces taco seasoning (2 tablespoons homemade)
1/2 cup ranch dressing
8 soft taco flour tortillas (or hard taco shells)
Ranch dressing
Lettuce (shredded)
Tomatoes (diced)
Cheddar cheese (shredded)
Avocado (chopped)
Istruzioni
Place a large skillet over medium-high heat. Add the olive oil to the pan.
Once the oil is hot, add the chopped chicken and cook until browned and no longer pink inside.
Sprinkle the taco seasoning over the chicken. DO NOT add water!
Stir the chicken. Cook for 5 minutes until the taco seasoning coats the chicken and sticks to the pieces.
Add the ranch dressing and stir until well combined. Cook for another 3 minutes
Fill the tortillas or taco shells with chicken. We like to top our tacos with lettuce, tomatoes, cheese, and a little drizzle of ranch dressing. Feel free to add any taco toppings you enjoy!
Nutrizione
Dimensione della Porzione
1 taco
Calorie
240 kcal
Grassi Totali
11 g
Grassi Saturi
2 g
Grassi Insaturi
8 g
Grassi Trans
1 g
Colesterolo
40 mg
Sodio
744 mg
Carboidrati Totali
19 g
Fibra Alimentare
1 g
Zuccheri Totali
2 g
Proteine
15 g
8 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale