Succotash-Inspired Gnocchi

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 1 hour

Ingredienti

Kosher salt

1 (17.5-oz) package gnocchi

1 tbsp. extra-virgin olive oil

1 medium zucchini, quartered lengthwise and cut into 1/2" pieces

Freshly ground black pepper

4 slices thick-cut bacon, cut into 1/2" strips

1/2 medium onion, chopped

1 medium red bell pepper, chopped

1 c. corn kernels, defrosted and patted dry if frozen

1 tbsp. fresh thyme leaves

3 tbsp. butter

Juice of 1/2 lemon

Torn basil, for garnish

Istruzioni

In a large pot of boiling salted water, cook gnocchi according to package directions. Drain and set aside.

In a large skillet over medium heat, heat oil. Add zucchini and cook, stirring occasionally, until tender and golden, about 10 minutes; season with salt and pepper. Transfer zucchini to a plate.

In same skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 10 minutes. Transfer bacon to a paper towel-lined plate.

Empty all but about 1 tablespoon bacon fat from skillet. Add onion and bell pepper; season with salt and pepper. Cook, stirring occasionally, until onions and peppers are softened, about 7 minutes.

Add corn and thyme and cook until warmed through, about 3 minutes more. Add reserved gnocchi and butter and cook, tossing, until butter is melted. Remove from heat and stir in lemon juice, zucchini, and three-quarters of bacon.

Divide gnocchi mixture among bowls. Top with basil and remaining bacon.

Nutrizione

• Calorie: 471
• Grassi Totali: 25 g
• Grassi Saturi: 10 g
• Grassi Trans: 0 g
• Colesterolo: 66 mg
• Sodio: 714 mg
• Carboidrati Totali: 48 g
• Fibra Alimentare: 6 g
• Zuccheri Totali: 5 g
• Proteine: 12 g