Sauteed Cinnamon Apples Recipe

• porzioni: 8 servings
• tempo di preparazione: 5 minutes
• tempo totale: 15 minutes

Ingredienti

2 Tbsp unsalted butter

2 lbs Granny Smith apples

1/3 cup water

2 tsp cornstarch

1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))

1/2 tsp cinnamon

Istruzioni

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Nutrizione

• Calorie: 118 kcal
• Grassi Totali: 3 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 1.2 g
• Grassi Trans: 0.1 g
• Colesterolo: 8 mg
• Sodio: 2 mg
• Carboidrati Totali: 25 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 20 g
• Proteine: 0.4 g