Easy, Two-Ingredient Pulled Pork

• porzioni: 8 servings
• tempo di preparazione: 15 minutes
• tempo totale: 8 hours

Ingredienti

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

Istruzioni

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

Note

We will use Texas toast for the buns

Nutrizione

• Calorie: 536 kcal
• Grassi Totali: 16 g
• Grassi Saturi: 5 g
• Grassi Insaturi: 0 g
• Colesterolo: 67 mg
• Sodio: 1216 mg
• Carboidrati Totali: 65 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 16 g
• Proteine: 30 g