DESSERTS
Snickers Poke Cake
12 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
1 box box devils food cake mix (plus ingredients to make the cake)
1 (14-oz) can sweetened condensed milk
1 (12.25-oz) jar caramel ice cream topping
½ cup chocolate chips
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla
3 (1.86-oz) Snickers candy bars (chopped)
⅓ cup peanuts (chopped)
caramel sauce
chocolate sauce
Istruzioni
Bake cake in a 9x13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.
Nutrizione
Dimensione della Porzione
-
Calorie
372 kcal
Grassi Totali
24 g
Grassi Saturi
12 g
Grassi Insaturi
10 g
Grassi Trans
0.001 g
Colesterolo
45 mg
Sodio
310 mg
Carboidrati Totali
38 g
Fibra Alimentare
1 g
Zuccheri Totali
24 g
Proteine
4 g
12 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale