Umami
Umami

Aubrey - Tried And True

Crockpot Tuscan Chicken

6 servings

porzioni

10 minutes

tempo di preparazione

3 hours 10 minutes

tempo totale

Ingredienti

4 boneless skinless chicken breasts

2 teaspoons Homemade Italian Seasoning

1/2 teaspoon onion powder

Kosher salt and cracked black pepper to taste

2 cloves garlic (minced)

1/2 cup sun dried tomatoes drained and chopped

1/2 cup chicken broth

1 cup heavy cream

1/2 cup Parmesan cheese, (grated)

1 cup baby spinach chopped

Istruzioni

Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.

Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.

In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.

Pour the sauce over the chicken into the crock pot.

Cook on high for 3 hours, or low for 5 hours.

Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.

Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

283 kcal

Grassi Totali

19 g

Grassi Saturi

11 g

Grassi Insaturi

6 g

Grassi Trans

0.01 g

Colesterolo

99 mg

Sodio

318 mg

Carboidrati Totali

8 g

Fibra Alimentare

2 g

Zuccheri Totali

5 g

Proteine

22 g

6 servings

porzioni

10 minutes

tempo di preparazione

3 hours 10 minutes

tempo totale
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