Aubrey - Tried And True
Crockpot Tuscan Chicken
6 servings
porzioni10 minutes
tempo di preparazione3 hours 10 minutes
tempo totaleIngredienti
4 boneless skinless chicken breasts
2 teaspoons Homemade Italian Seasoning
1/2 teaspoon onion powder
Kosher salt and cracked black pepper to taste
2 cloves garlic (minced)
1/2 cup sun dried tomatoes drained and chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, (grated)
1 cup baby spinach chopped
Istruzioni
Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
Pour the sauce over the chicken into the crock pot.
Cook on high for 3 hours, or low for 5 hours.
Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
283 kcal
Grassi Totali
19 g
Grassi Saturi
11 g
Grassi Insaturi
6 g
Grassi Trans
0.01 g
Colesterolo
99 mg
Sodio
318 mg
Carboidrati Totali
8 g
Fibra Alimentare
2 g
Zuccheri Totali
5 g
Proteine
22 g
6 servings
porzioni10 minutes
tempo di preparazione3 hours 10 minutes
tempo totale