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Zup Family Recipies

Cheesy Potato Casserole from Ore-Ida

8 servings

porzioni

10 minutes

tempo di preparazione

1 hour

tempo totale

Ingredienti

nonstick cooking spray

1 (10.5 ounce) can condensed cream of chicken soup

2 cups sour cream

1 teaspoon salt

¼ teaspoon ground black pepper

2 cups shredded Cheddar cheese

⅓ cup sliced green onions

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes

2 cups crushed corn flakes cereal

¼ cup butter, melted

Istruzioni

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

Mix sour cream, condensed soup, salt, and pepper together in a large bowl.

Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

Spread evenly into the prepared baking dish.

Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

Serve hot and enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

434 kcal

Grassi Totali

29 g

Grassi Saturi

18 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

73 mg

Sodio

857 mg

Carboidrati Totali

32 g

Fibra Alimentare

3 g

Zuccheri Totali

1 g

Proteine

13 g

8 servings

porzioni

10 minutes

tempo di preparazione

1 hour

tempo totale
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