Creamy Ranch Chicken

• porzioni: 10 servings
• tempo di preparazione: 5 minutes
• tempo totale: 3 hours 5 minutes

Ingredienti

2 lb Boneless skinless chicken breasts

2 tbsp Dried parsley

1 tbsp Dried dill

1 tbsp Dried chives

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Black pepper

16 oz Cream cheese ((cut into pieces))

1 cup Cheddar cheese ((shredded))

1/2 cup Bacon bits ((cooked))

1/3 cup Green onions ((chopped))

Istruzioni

Place the chicken breasts into the slow cooker in a single layer.

Sprinkle the chicken with all the herbs and spices.

Arrange the pieces of cream cheese evenly over the chicken.

Cook the chicken for 3-4 hours on high or 6-8 hours on low, until the chicken is easy to shred.

Shred the chicken and stir to mix with the cream cheese.

Stir in the shredded cheddar, bacon bits, and green onions.

Nutrizione

• Dimensione della Porzione: 5.5 oz
• Calorie: 346 kcal
• Grassi Totali: 23 g
• Sodio: 212 mg
• Carboidrati Totali: 6 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 24 g