Buttery cheese Garlic Rolls, everyone will love them!

• porzioni: 6 servings
• tempo di preparazione: 20 minutes
• tempo totale: 4 hours 45 minutes

Ingredienti

1 garlic head

Sprinkle of salt

30 grams olive oil

50 grams butter

1 tablespoon fresh parsley

90 grams warm milk

7 grams active dry yeast

25 grams honey

200 grams all purpose flour

50 grams bread flour

20 grams milk powder (optional)

25 grams butter

2 egg yolks

1 1/2 teaspoon salt

1 tablespoon sugar

200 grams mozzarella cheese

Garlic butter we made previously

1 egg

Istruzioni

roast garlic In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.

garlic butter When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.

yeast mixture In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.

dough In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.

knead dough Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.

proof dough Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.

roll out dough Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.

add mozzarella Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.

cut dough Cut the dough into 6 equal portions using a knife or dental floss.

Second proof Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.

bake Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).

decorate Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.