Lunch
15-Minute Pepper Steak Stir Fry Meal Prep
4 servings
porzioni-
tempo totaleIngredienti
8 oz (225g) flank steak, thinly sliced against the grain
2 tablespoons olive oil, divided
1 red bell pepper, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
3 garlic cloves, minced
1/4 cup brown sugar
1/2 cup low sodium soy sauce
2 teaspoon sesame oil
1 teaspoon ground ginger
1 tablespoon Sriracha (or your favorite hot sauce)
1 tablespoon cornstarch
1/2 lb (225g) riced cauliflower
Istruzioni
-
Nutrizione
Dimensione della Porzione
4
Calorie
1085.09
Grassi Totali
51.63 g
Grassi Saturi
10.35 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
139.5 mg
Sodio
-
Carboidrati Totali
94.97 g
Fibra Alimentare
9.51 g
Zuccheri Totali
61.34 g
Proteine
65.67 g
4 servings
porzioni-
tempo totale