Creeach Fam Recipes

Tortellini Pasta Salad

Name: Tortellini Pasta Salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 servings
Ingredients: 1 pound refrigerated tortellini; 1 cup roughly chopped sun dried tomatoes (oil drained); 1 cup halved pitted olive mix; 2 cups baby spinach; 1/2 small red onion (thinly sliced); 1/4 cup toasted pine nuts; 1 tablespoon chopped parsley; 1/4 cup grated Parmesan; 3 tablespoons basil pesto; 1/2 teaspoon dried oregano; 1 pinch red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons red wine vinegar; 1/4 cup olive oil

6 servings

porzioni

10 minutes

tempo di preparazione

14 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pound refrigerated tortellini

1 cup roughly chopped sun dried tomatoes (oil drained)

1 cup halved pitted olive mix

2 cups baby spinach

1/2 small red onion (thinly sliced)

1/4 cup toasted pine nuts

1 tablespoon chopped parsley

1/4 cup grated Parmesan

3 tablespoons basil pesto

1/2 teaspoon dried oregano

1 pinch red pepper flakes

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

2 tablespoons red wine vinegar

1/4 cup olive oil

Istruzioni

Cook the tortellini in salted boiling water 1 minute less than the package instructions to make sure it turns out al dente. Rinse with cold water in a strainer. Transfer the tortellini to a large bowl.

Add the sun dried tomatoes, olives, spinach, pine nuts, parsley and parmesan to the tortellini.

For the vinaigrette, whisk together the pesto, oregano, red pepper flakes, salt, pepper, vinegar and olive oil in a small bowl.

Pour the vinaigrette into the salad. Toss to combine.

Nutrizione

Dimensione della Porzione

Calorie

409 kcal

Grassi Totali

23 g

Grassi Saturi

5 g

Grassi Insaturi

11 g

Grassi Trans

Colesterolo

33 mg

Sodio

686 mg

Carboidrati Totali

36 g

Fibra Alimentare

4 g

Zuccheri Totali

3 g

Proteine

14 g