SOURDOUGH TO YEAST CONVERSION

Istruzioni

SOURDOUGH -> YEAST:

Divide the starter grams in half, and add those amounts to the flour and water weights.Here’s an example of this conversion using our Savory Babka recipe:

275g flour

200g sourdough starter

125g milk

75g plain yogurt

5g saltYeast

YEAST CONVERSION:

200g sourdough starter divided in half is 100g flour and 100g water

375g flour (275g original flour + 100g flour from the starter)

100g water (+ 100g water from the starter)

125g milk

75g plain yogurt

5g salt

yeast amount is up to you**Use as little as 1/4 tsp yeast to get a long rise similar to using sourdough. This will create more complex flavors and give you some hands-off gluten development. Or use 1 to 2 1/4 tsp yeast for the dough to double in 1 to 3 hours. (2 1/4 tsp yeast is equal to one packet.)

Note

https://breadtopia.com/faq/how-to-convert-recipes-between-sourdough-and-yeast/