Apple Slaw

• porzioni: 10 servings
• tempo di preparazione: 10 minutes
• tempo totale: 1 hour 10 minutes

Ingredienti

2 Cups Shredded Cabbage

1 1/2 Green Apples (Sliced into thin strips)

2 Carrots (Shredded)

Chopped Cilantro

1/4 Cup Chopped Cashews

5 Tbsp Mayonnaise

1 Tbsp Dijon Mustard

1 1/2 Tbsp Honey

1 1/2 Tbsp Apple Cider Vinegar

1 Tbsp Olive Oil

1 Clove Garlic (Minced)

Salt and Pepper to taste

Istruzioni

Combine all of the dressing ingredients in a large bowl and then add the rest of the ingredients.

Mix well and refrigerate for at least one hour before serving.

Nutrizione

• Calorie: 112 kcal
• Grassi Totali: 8 g
• Grassi Saturi: 1 g
• Colesterolo: 3 mg
• Sodio: 73 mg
• Carboidrati Totali: 10 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 7 g
• Proteine: 1 g