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Ham with Red Eye Gravy

4 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1 tablespoon vegetable oil

½ cup chopped fatty ham scraps

4 (1/4 inch thick) slices ham

salt and freshly ground black pepper to taste

⅛ teaspoon cayenne pepper, or to taste

1 teaspoon all-purpose flour

⅔ cup brewed coffee

Istruzioni

Gather the ingredients.

Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.

Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.

Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.

Enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

214 kcal

Grassi Totali

17 g

Grassi Saturi

5 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

41 mg

Sodio

984 mg

Carboidrati Totali

1 g

Fibra Alimentare

-

Zuccheri Totali

-

Proteine

14 g

4 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale
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