Loaded Smashed Potatoes

• porzioni: 4 servings
• tempo di preparazione: 25 minutes
• tempo totale: 50 minutes

Ingredienti

1 lb. baby potatoes

kosher salt

1/4 c. melted butter

3 cloves garlic, minced

Freshly ground black pepper

2 c. shredded cheddar

10 slices bacon, cooked and crumbled

Sour cream for serving, if desired

Freshly chopped chives, for serving, if desired

Istruzioni

Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.

Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.

Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.

Using the bottom of a small glass or jar, smash potatoes into flat patties.

Bake until crispy, 20 to 25 minutes more.

Top with cheddar and bake until melted, 3 minutes more.

Top with cooked bacon, green onions, and sour cream (if using) and serve.

Nutrizione

• Calorie: 715
• Grassi Totali: 58 g
• Grassi Saturi: 27 g
• Grassi Trans: 0 g
• Colesterolo: 137 mg
• Sodio: 924 mg
• Carboidrati Totali: 21 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 2 g
• Proteine: 26 g