Marinated Grilled Chicken Breasts

• porzioni: 5 servings
• tempo di preparazione: 5 minutes
• tempo totale: 1 hour 22 minutes

Ingredienti

4 Chicken Breasts

1/2 Cup Olive Oil

1/2 Cup Balsamic Vinegar

1/4 Cup Honey

1/2 Lemon (Juiced)

1/4 Cup Soy Sauce

1/2 Cup Brown Sugar

2 Teaspoons Garlic Powder

2 Teaspoons Salt

2 Tablespoons Dijon Mustard

2 Teaspoons Dean Jacob's 4 Spice Variety Pack Tuscany Blend (see note)

Istruzioni

For the Marinade

In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients.Â

Open the bag and carefully drop in the chicken.Â

Allow to marinate in the fridge for 1-12 hours.Â

Heat grill to high and add the chicken.

Turn grill down to medium and grill chicken for 4-6 minutes per side.

Remove the chicken to a cutting board and tent with foil for 5 minutes. Slice and serve.

Nutrizione

• Dimensione della Porzione: 4 ounces
• Calorie: 716 kcal
• Grassi Totali: 33 g
• Grassi Saturi: 5 g
• Colesterolo: 145 mg
• Sodio: 2338 mg
• Carboidrati Totali: 53 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 50 g
• Proteine: 50 g