New Recipes
Easy Chicken Primavera
6 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
½ cup all-purpose flour
1 tablespoon dried parsley
1 teaspoon dried basil
1 ½ pounds skinless, boneless chicken breasts, cut into strips
¼ cup extra-virgin olive oil
1 tablespoon minced garlic
2 ¼ cups low-sodium chicken stock, or to taste
1 cup frozen mixed vegetables
1 pint grape tomatoes, halved
1 bunch green onions, diagonally sliced
1 medium zucchini, quartered and sliced
2 tablespoons sun-dried tomato pesto
salt and ground black pepper to taste
Istruzioni
Whisk flour, parsley, and basil together in a medium bowl. Add chicken strips and toss well until coated.
Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.
Stir in garlic. Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 8 to 10 minutes.
Nutrizione
Dimensione della Porzione
-
Calorie
302 kcal
Grassi Totali
13 g
Grassi Saturi
2 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
61 mg
Sodio
544 mg
Carboidrati Totali
19 g
Fibra Alimentare
4 g
Zuccheri Totali
2 g
Proteine
26 g
6 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totale