Kio’s Recipes

Simple Peach, Basil and Ricotta Flatbread

Name: Simple Peach, Basil and Ricotta Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 store-bought flatbreads or naan; ⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads); 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one); 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth); sea salt and black pepper; balsamic vinegar reduction, for drizzling (see notes)

2 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 store-bought flatbreads or naan

⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)

1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)

2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)

sea salt and black pepper

balsamic vinegar reduction, for drizzling (see notes)

Istruzioni

Preheat the oven to 425 degrees Fahrenheit. Place the flatbread in a cast iron pan or baking sheet.

Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.

Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.

Nutrizione

Dimensione della Porzione

1 flatbread

Calorie

458

Grassi Totali

13.8 g

Grassi Saturi

7.1 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

26.4 mg

Sodio

577.9 mg

Carboidrati Totali

62.9 g

Fibra Alimentare

6.4 g

Zuccheri Totali

12.4 g

Proteine

21 g