Baking

Blueberry Oatmeal Greek Yogurt Muffins

Name: Blueberry Oatmeal Greek Yogurt Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup + 1 tbsp all-purpose flour, divided; 1 cup rolled oats; 2 tsp baking powder; 1/4 tsp salt; 2 large eggs, lightly beaten; 1 cup plain Greek yogurt; 1/3 cup honey; 1/4 cup milk; 2 tsp vanilla extract; 1 cup blueberries, frozen or fresh

12 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 cup + 1 tbsp all-purpose flour, divided

1 cup rolled oats

2 tsp baking powder

1/4 tsp salt

2 large eggs, lightly beaten

1 cup plain Greek yogurt

1/3 cup honey

1/4 cup milk

2 tsp vanilla extract

1 cup blueberries, frozen or fresh

Istruzioni

Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.

Combine 1 cup flour, oats, baking powder and salt in a large bowl.

In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.

Stir the wet ingredients into the dry ingredients until combined.

Toss the blueberries in the remaining flour and then carefully fold them into the batter.

Divide the batter evenly among the muffin cups, filling to the top.

Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. A toothpick should come out clean.

Allow the muffins to cool completely in pan before transferring them to a storage container or eating.

Nutrizione

Dimensione della Porzione

1 g

Calorie

Grassi Totali

1 g

Grassi Saturi

0 g

Grassi Insaturi

1 g

Grassi Trans

0 g

Colesterolo

32 mg

Sodio

152 mg

Carboidrati Totali

16 g

Fibra Alimentare

1 g

Zuccheri Totali

10 g

Proteine

4 g