Dinners
Air Fryer Naked Chicken Tenders
4 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1½ pounds chicken tenders
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Istruzioni
Heat air fryer to 400 degrees Fahrenheit (204 degrees Celsius) for at least 5 minutes.
In a large mixing bowl, combine 1½ pounds chicken tenders and 2 tablespoons olive oil. Toss to coat.
In a small mixing bowl, stir together 2 teaspoons paprika, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.½ teaspoon salt
Sprinkle the seasoning mixture over the chicken tenders and toss until evenly coated.
Place chicken tenders in the preheated air fryer basket in a single layer. Cook at 400 degrees Fahrenheit (204 degrees Celsius) for 8 to 10 minutes, flipping halfway through, or until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Serve hot.
Nutrizione
Dimensione della Porzione
3 tenders
Calorie
392 kcal
Grassi Totali
15 g
Grassi Saturi
3 g
Grassi Insaturi
9 g
Grassi Trans
0.04 g
Colesterolo
181 mg
Sodio
621 mg
Carboidrati Totali
2 g
Fibra Alimentare
1 g
Zuccheri Totali
0.2 g
Proteine
61 g
4 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale