Soup & Stew
Amazing Chicken Tortilla Soup!
10 servings
porzioni15 minutes
tempo di preparazione1 hour 15 minutes
tempo totaleIngredienti
2 teaspoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 medium jalapeno pepper, chopped
1/2 medium green pepper
4 small boneless skinless chicken breasts
2 cups frozen corn
1/2 cup dry white wine or 1/2 cup water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 (14 ounce) cans chicken broth
2 (14 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
1 cup non-fat tortilla chips (optional)
Istruzioni
Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
Add all the rest of the ingredients to the large pot and bring to a boil.
After about 15 minutes, remove the chicken breasts and shred.
(Two forks work well to pull the chicken apart!).
Return shredded chicken to the pot and simmer an additional 45 minutes.
Serve, topped with crushed tortilla chips if desired.
Note
G. Chili 12oz no jalapeño
1/2 tomatoes
3 carrots
2 zucchini
2 yellow squash
1 can pinto beans
3 celery
Coriander
Chili powder to 1 tablespoon
Nutritional Yeast
Blue corn chips
Nutrizione
Dimensione della Porzione
-
Calorie
163.3
Grassi Totali
3.8
Grassi Saturi
0.8
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
30.2
Sodio
828.5
Carboidrati Totali
15.5
Fibra Alimentare
2.9
Zuccheri Totali
5.3
Proteine
16.2
10 servings
porzioni15 minutes
tempo di preparazione1 hour 15 minutes
tempo totale