Mom's Zucchini Bread

• porzioni: 24 servings
• tempo di preparazione: 15 minutes
• tempo totale: 1 hour 15 minutes

Ingredienti

1 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

½ tablespoon ground cinnamon or to taste

1 ½ large eggs

½ cup vegetable oil

1 ⅛ cups white sugar

1 ½ teaspoons vanilla extract

1 cup shredded zucchini

½ cup chopped walnuts

Istruzioni

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.

Stir in shredded zucchini and chopped walnuts until well combined.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Nutrizione

• Calorie: 256 kcal
• Grassi Totali: 13 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Colesterolo: 23 mg
• Sodio: 171 mg
• Carboidrati Totali: 32 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 19 g
• Proteine: 3 g