Mark’s Recipes
Award Winning Banana Bread
10 servings
porzioni15 minutes
tempo di preparazione50 minutes
tempo totaleIngredienti
3 ripe bananas mashed (about 1 cup)
1 teaspoon baking soda
1/3 cup oil
2/3 cup sugar
2 large eggs (beaten)
pinch of salt
1 and 1/3 cup all purpose flour
1/2 cup chopped walnuts (optional)
Istruzioni
Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
Fold in the chopped walnuts if using.
Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
Nutrizione
Dimensione della Porzione
-
Calorie
229 kcal
Grassi Totali
12 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
33 mg
Sodio
123 mg
Carboidrati Totali
27 g
Fibra Alimentare
1 g
Zuccheri Totali
14 g
Proteine
4 g
10 servings
porzioni15 minutes
tempo di preparazione50 minutes
tempo totale