B’s Ultimate Recipe Book
Baked Dijon Salmon
4 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
Istruzioni
Preheat the oven to 400 degrees F (200 degrees C).
Stir together butter, mustard, and honey in a small bowl. Set aside.
Mix together bread crumbs, pecans, and parsley in another bowl.
Brush each salmon fillet lightly with honey mustard mixture.
Sprinkle the tops of fillets with bread crumb mixture.
Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrizione
Dimensione della Porzione
-
Calorie
422 kcal
Grassi Totali
29 g
Grassi Saturi
10 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
97 mg
Sodio
480 mg
Carboidrati Totali
18 g
Fibra Alimentare
2 g
Zuccheri Totali
7 g
Proteine
24 g
4 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totale