Artichoke Chicken

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 40 minutes

Ingredienti

cooking spray

1 (15 ounce) can artichoke hearts, drained and chopped

¾ cup grated Parmesan cheese

¾ cup mayonnaise

1 pinch garlic pepper

4 skinless, boneless chicken breast halves

Istruzioni

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.

Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.

Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.

Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrizione

• Calorie: 548 kcal
• Grassi Totali: 40 g
• Grassi Saturi: 8 g
• Grassi Insaturi: 0 g
• Colesterolo: 96 mg
• Sodio: 1225 mg
• Carboidrati Totali: 13 g
• Fibra Alimentare: 4 g
• Zuccheri Totali: 1 g
• Proteine: 34 g