Make-Ahead Mashed Potatoes

• porzioni: 12 servings
• tempo di preparazione: 10 minutes
• tempo totale: 2 hours 5 minutes

Ingredienti

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Istruzioni

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Nutrizione

• Calorie: 245 kcal
• Grassi Totali: 9 g
• Grassi Saturi: 6 g
• Grassi Insaturi: 0 g
• Colesterolo: 25 mg
• Sodio: 370 mg
• Carboidrati Totali: 36 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 1 g
• Proteine: 6 g