Chicken Tinola Recipe

• porzioni: 6 people
• tempo di preparazione: 10 minutes
• tempo totale: 1 hour 10 minutes

Ingredienti

1 whole chicken (cut into serving pieces)

36 ounces rice washing

1/2 green papaya (cut into wedges)

1 tbsp garlic (minced)

1 onion (chopped)

1 thumb ginger (cut into strips)

2 tbsp fish sauce

1 1/2 cups hot pepper leaves

Istruzioni

Sauté the garlic, onion, and ginger

Put-in the chicken and cook until color turns light brown

Add the fish sauce and mix well

Pour-in the rice washing and put to a boil. Simmer for 45 minutes.

Add the green papaya wedges and simmer for 5 minutes

Add the hot pepper leaves

Add salt and pepper to taste

Serve hot. Share and enjoy!

Nutrizione

• Dimensione della Porzione: 6 g
• Calorie: 297 kcal
• Grassi Totali: 19 g
• Grassi Saturi: 6 g
• Grassi Insaturi: 12 g
• Grassi Trans: 0.1 g
• Colesterolo: 95 mg
• Sodio: 577 mg
• Carboidrati Totali: 5 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 3 g
• Proteine: 25 g