Saved Recipes
Easy Rice Cooker Garlic Butter Rice
4 servings
porzioni5 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
1 cup Jasmine rice (use US measuring, dry cup)
1 1/2 cup chicken broth
2 teaspoon garlic, minced (about 2-3 cloves)
2 tablespoons Salted butter, cut in half pieces
1/2 teaspoon Kosher salt
Istruzioni
Wash and rinse the rice well.
Add the rice, chicken broth, garlic, butter and salt to the rice cooker pot. Stir the ingredients together well.
Set the cooker to cook on the white rice cooking function.
When done, fluff the rice with a small plastic spoon and serve!
Nutrizione
Dimensione della Porzione
4 cups
Calorie
227 kcal
Grassi Totali
6 g
Grassi Saturi
4 g
Grassi Insaturi
2.3 g
Grassi Trans
0.2 g
Colesterolo
17 mg
Sodio
665 mg
Carboidrati Totali
38 g
Fibra Alimentare
1 g
Zuccheri Totali
0.5 g
Proteine
4 g
4 servings
porzioni5 minutes
tempo di preparazione45 minutes
tempo totale