Umami
Umami

Keto Recipes

Chicken Bacon Ranch Casserole

8 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale

Ingredienti

4 cups Boneless skinless chicken breasts ((cooked, cubed or shredded))

8 slices Bacon ((cooked, chopped))

3 cloves Garlic ((minced))

1 cup Ranch dressing

1 cup Mozzarella cheese ((shredded, divided))

1 cup Cheddar cheese ((shredded, divided))

5 cups Broccoli ((cut into florets))

1 lb Frozen spinach ((thawed, squeezed to drain well))

Istruzioni

Preheat the oven to 375 degrees F (191 degrees C).

If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.

Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.

Top with remaining shredded mozzarella and cheddar cheeses.

Bake for about 15 minutes, until hot and bubbly.

Nutrizione

Dimensione della Porzione

-

Calorie

447 kcal

Grassi Totali

35.8 g

Grassi Saturi

5.9 g

Grassi Insaturi

6.8 g

Grassi Trans

0.1 g

Colesterolo

29.4 mg

Sodio

252.3 mg

Carboidrati Totali

6 g

Fibra Alimentare

1.6 g

Zuccheri Totali

1.3 g

Proteine

37.3 g

8 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale
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