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Homemade Meatloaf Recipe

Name: Homemade Meatloaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 eggs; ¼ cup ketchup; ¾ cup sourdough breadcrumbs; 1 ½ teaspoons salt; ½ teaspoon black pepper; 1 small onion (finely diced); 2 pounds ground beef; ¾ cup ketchup; 3 tablespoons brown sugar; 1 teaspoon Worcestershire; 1 tablespoon spicy brown mustard

8 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale

Inizia a Cucinare

Ingredienti

2 eggs

¼ cup ketchup

¾ cup sourdough breadcrumbs

1 ½ teaspoons salt

½ teaspoon black pepper

1 small onion (finely diced)

2 pounds ground beef

¾ cup ketchup

3 tablespoons brown sugar

1 teaspoon Worcestershire

1 tablespoon spicy brown mustard

Istruzioni

Preheat the oven to 375 degrees Fahrenheit.

Whisk the eggs, ketchup, breadcrumbs, salt, pepper, and onion in a large mixing bowl until combined. Let sit for about 5 minutes.

Add the ground beef and use your hands to carefully mix until everything is incorporated. Be careful to not overmix.

In another mixing bowl, whisk together all of the topping ingredients until combined.

Place the meat mixture into a 9”x 5” loaf pan and spread evenly. Bake for 30 minutes, then spread the ketchup mixture over the top, and bake for an additional 15 minutes or until it reaches an internal temperature of 160 degrees.

Let rest for about 10 minutes before slicing and serving.

Nutrizione

Dimensione della Porzione

1 peerson

Calorie

398 kcal

Grassi Totali

24 g

Grassi Saturi

9 g

Grassi Insaturi

11 g

Grassi Trans

1 g

Colesterolo

121 mg

Sodio

1051 mg

Carboidrati Totali

22 g

Fibra Alimentare

1 g

Zuccheri Totali

12 g

Proteine

23 g