Peanut Butter Frosting

• porzioni: 12 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

1 cup unsalted butter (softened to room temperature)

1 cup creamy peanut butter

3 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 Tablespoons milk

Istruzioni

Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

Stir in vanilla extract and salt.

With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

Spread or pipe frosting onto completely cooled cupcakes or cake.

Nutrizione

• Dimensione della Porzione: 1 /12th batch
• Calorie: 381 kcal
• Grassi Totali: 26 g
• Grassi Saturi: 12 g
• Grassi Trans: 1 g
• Colesterolo: 41 mg
• Sodio: 199 mg
• Carboidrati Totali: 34 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 32 g
• Proteine: 6 g