Dinner
Russian Chicken
6 servings
porzioni5 minutes
tempo di preparazione1 hour 5 minutes
tempo totaleIngredienti
5 boneless skinless chicken breasts (cut into cubes)
1 tsp paprika
½ tsp salt
¼ tsp pepper
1 cup Russian salad dressing
1 cup apricot jam
1 packet onion soup mix
Istruzioni
Preheat oven to 350°F.
Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
Bake, uncovered, for 1 hour.
Nutrizione
Dimensione della Porzione
1 cup
Calorie
444 kcal
Grassi Totali
14 g
Grassi Saturi
2 g
Grassi Insaturi
11 g
Grassi Trans
-
Colesterolo
85 mg
Sodio
852 mg
Carboidrati Totali
48 g
Fibra Alimentare
1 g
Zuccheri Totali
30 g
Proteine
32 g
6 servings
porzioni5 minutes
tempo di preparazione1 hour 5 minutes
tempo totale