Really Simple Rice

• porzioni: 6 servings
• tempo di preparazione: 5 minutes
• tempo totale: 40 minutes

Ingredienti

1 tablespoon olive oil

1 cup long-grain white rice

½ small onion, minced

2 cups low-sodium chicken broth

1 pinch garlic salt, or to taste

Istruzioni

Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.

Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.

Nutrizione

• Calorie: 149 kcal
• Grassi Totali: 3 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 0 g
• Colesterolo: 1 mg
• Sodio: 94 mg
• Carboidrati Totali: 27 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 4 g