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Black Family Recipes

Slow Cooker Crack Chicken

6 servings

porzioni

10 minutes

tempo di preparazione

3 hours 15 minutes

tempo totale

Ingredienti

½ cup low sodium chicken broth

1 tablespoon ranch seasoning mix

4 boneless, skinless chicken breasts

1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)

2 cups shredded cheddar cheese, (divided)

6 slices bacon, (cooked to a crisp and chopped)

chopped green onions, (for serving)

chopped fresh parsley, (for garnish)

Istruzioni

Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.

Add the chicken breasts to the slow cooker and stir around to coat the chicken.

Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.

When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.

Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Remove the lid and sprinkle chopped bacon on top.

Garnish with green onions and parsley.

Serve in sandwiches, wraps, burgers, and/or lettuce cups.

Nutrizione

Dimensione della Porzione

-

Calorie

469 kcal

Grassi Totali

36 g

Grassi Saturi

19 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

144 mg

Sodio

782 mg

Carboidrati Totali

4 g

Fibra Alimentare

-

Zuccheri Totali

1 g

Proteine

31 g

6 servings

porzioni

10 minutes

tempo di preparazione

3 hours 15 minutes

tempo totale
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