MAIN DISHES
Crock Pot BBQ Beef Brisket (+Video)
6 servings
porzioni10 minutes
tempo di preparazione6 hours 10 minutes
tempo totaleIngredienti
3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)
2 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon celery seeds
1/4 teaspoon black pepper
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
1/2 teaspoon dry mustard
2 Tablespoons apple cider or distilled vinegar
2 Tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke
Istruzioni
Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.
Rub onto the meat.
OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.
Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.
Pour sauce all over the brisket, coating evenly.
Cover and cook on low for about 6-8 hours.
Remove meat and cut the brisket across the grain, making thin slices.
Nutrizione
Dimensione della Porzione
-
Calorie
405 kcal
Grassi Totali
16 g
Grassi Saturi
5 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
140 mg
Sodio
731 mg
Carboidrati Totali
11 g
Fibra Alimentare
1 g
Zuccheri Totali
7 g
Proteine
47 g
6 servings
porzioni10 minutes
tempo di preparazione6 hours 10 minutes
tempo totale