Umami
Umami

MAIN DISHES

Crock Pot BBQ Beef Brisket (+Video)

6 servings

porzioni

10 minutes

tempo di preparazione

6 hours 10 minutes

tempo totale

Ingredienti

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

Istruzioni

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

Nutrizione

Dimensione della Porzione

-

Calorie

405 kcal

Grassi Totali

16 g

Grassi Saturi

5 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

140 mg

Sodio

731 mg

Carboidrati Totali

11 g

Fibra Alimentare

1 g

Zuccheri Totali

7 g

Proteine

47 g

6 servings

porzioni

10 minutes

tempo di preparazione

6 hours 10 minutes

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.