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Tom & Abby’s Cookbook 🥘

Hush Puppies

10 Bad Boys

porzioni

10 minutes

tempo di preparazione

16 minutes

tempo totale

Ingredienti

1 cup (138g) cornmeal

1/2 cup (71g) all-purpose flour (scooped & leveled)

2 Tablespoons (25g) granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1 large egg (lightly beaten)

3/4 cup (169g) buttermilk

1/2 small onion (grated (about 1/4 to 1/3 cup)

Peanut or vegetable oil (for frying)

Istruzioni

Combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper in a large mixing bowl.

In a separate bowl, whisk together the egg, and buttermilk. Add to the dry ingredients along with the grated onion and its juices, stirring until combined.

Heat 2 inches of oil over medium-high heat in a large cast iron skillet or dutch oven until it reaches 375°F on a digital thermometer. When hot, carefully use two spoons to drop tablespoonfuls of batter into the hot oil, using the back of one spoon to push the batter in one at a time. Work in batches so as not to overcrowd the pan. Fry for 2-3 minutes, turning partway through with a wire spatula, until the hush puppies are golden brown.

Remove the hush puppies from the oil and transfer to a wire rack set over a baking sheet lined with paper towels. Keep an eye on the oil temperature while frying so that it stays consistent, adjusting the heat up or down as necessary.

Nutrizione

Dimensione della Porzione

-

Calorie

189 kcal

Grassi Totali

3 g

Grassi Saturi

1 g

Grassi Insaturi

2 g

Grassi Trans

1 g

Colesterolo

31 mg

Sodio

343 mg

Carboidrati Totali

34 g

Fibra Alimentare

3 g

Zuccheri Totali

6 g

Proteine

6 g

10 Bad Boys

porzioni

10 minutes

tempo di preparazione

16 minutes

tempo totale
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