Tom & Abby’s Cookbook 🥘
Hush Puppies
10 Bad Boys
porzioni10 minutes
tempo di preparazione16 minutes
tempo totaleIngredienti
1 cup (138g) cornmeal
1/2 cup (71g) all-purpose flour (scooped & leveled)
2 Tablespoons (25g) granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 large egg (lightly beaten)
3/4 cup (169g) buttermilk
1/2 small onion (grated (about 1/4 to 1/3 cup)
Peanut or vegetable oil (for frying)
Istruzioni
Combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper in a large mixing bowl.
In a separate bowl, whisk together the egg, and buttermilk. Add to the dry ingredients along with the grated onion and its juices, stirring until combined.
Heat 2 inches of oil over medium-high heat in a large cast iron skillet or dutch oven until it reaches 375°F on a digital thermometer. When hot, carefully use two spoons to drop tablespoonfuls of batter into the hot oil, using the back of one spoon to push the batter in one at a time. Work in batches so as not to overcrowd the pan. Fry for 2-3 minutes, turning partway through with a wire spatula, until the hush puppies are golden brown.
Remove the hush puppies from the oil and transfer to a wire rack set over a baking sheet lined with paper towels. Keep an eye on the oil temperature while frying so that it stays consistent, adjusting the heat up or down as necessary.
Nutrizione
Dimensione della Porzione
-
Calorie
189 kcal
Grassi Totali
3 g
Grassi Saturi
1 g
Grassi Insaturi
2 g
Grassi Trans
1 g
Colesterolo
31 mg
Sodio
343 mg
Carboidrati Totali
34 g
Fibra Alimentare
3 g
Zuccheri Totali
6 g
Proteine
6 g
10 Bad Boys
porzioni10 minutes
tempo di preparazione16 minutes
tempo totale