SKILLET HOT FUDGE PUDDING CAKE

Ingredienti

6 Tbsp. butter

½ cup bittersweet chocolate chips 7 Tbsp. unsweetened cocoa powder, divided

1½ cups sugar, use divided

4 cup flour

2 tsp. baking powder

½ tsp. kosher or fine sea salt

2 cup milk

1 large egg

2 tsp. pure vanilla extract

1/2 cup brown sugar, packed

1½ cups hot brewed coffee

1 cup heavy cream, whipped to soft peaks

Istruzioni

1. Preheat oven to 325 degrees F.

2. Place the butter, chocolate chips and 3 Tbsp. cocoa powder in a skillet over low heat. Cook, stirring, until the butter is fully melted and the mixture is smooth. Let cool slightly.

3. In a medium mixing bowl, whisk together 3/4 cup sugar, flour, baking powder and salt. Add the milk, egg and vanilla and whisk. Add to the skillet with the chocolate and whisk until fully combined.

4. In a small mixing bowl, combine the remaining ½ cup sugar, remaining 4 Tbsp. cocoa powder and the brown sugar. Sprinkle over the cake batter in an even layer. Pour the hot coffee on and do not stir. Bake for 35 minutes or until the edges of the cake come away from the pan. Place the skillet on a wire rack and cool for 15 minutes before serving. Spoon some of the sauce from the bottom of the skillet over each piece of cake and dollop with whipped cream.