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Kio’s Recipes

Taco Cups with Chicken and Cheese

12 servings

porzioni

15 minutes

tempo di preparazione

25 minutes

tempo totale

Ingredienti

2 cups cooked chicken breast (shredded)

1 tablespoon taco seasoning

½ cup salsa

24 wonton wrappers

1 ½ cups shredded cheddar cheese

Sour cream (for serving)

Green onions (sliced, for serving)

Tomatoes (chopped, for serving)

Istruzioni

Preheat oven to 375°F. Generously coat a 12 cup muffin tin with nonstick cooking spray.

Combine cooked chicken, taco seasoning, and salsa in a bowl and stir to combine.

Line each cup of prepared muffin tin with a wonton wrapper. Add 1 tablespoon of the chicken taco mixture and sprinkle with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

Bake in the preheated oven until the cups are heated through and the edges are golden and crispy, about for 10-12 minutes.

Serve with a dollop of sour cream and green onions, if desired

Nutrizione

Dimensione della Porzione

-

Calorie

144 kcal

Grassi Totali

7 g

Grassi Saturi

3 g

Grassi Insaturi

3 g

Grassi Trans

-

Colesterolo

33 mg

Sodio

284 mg

Carboidrati Totali

10 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

11 g

12 servings

porzioni

15 minutes

tempo di preparazione

25 minutes

tempo totale
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