Kio’s Recipes
Taco Cups with Chicken and Cheese
12 servings
porzioni15 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
2 cups cooked chicken breast (shredded)
1 tablespoon taco seasoning
½ cup salsa
24 wonton wrappers
1 ½ cups shredded cheddar cheese
Sour cream (for serving)
Green onions (sliced, for serving)
Tomatoes (chopped, for serving)
Istruzioni
Preheat oven to 375°F. Generously coat a 12 cup muffin tin with nonstick cooking spray.
Combine cooked chicken, taco seasoning, and salsa in a bowl and stir to combine.
Line each cup of prepared muffin tin with a wonton wrapper. Add 1 tablespoon of the chicken taco mixture and sprinkle with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
Bake in the preheated oven until the cups are heated through and the edges are golden and crispy, about for 10-12 minutes.
Serve with a dollop of sour cream and green onions, if desired
Nutrizione
Dimensione della Porzione
-
Calorie
144 kcal
Grassi Totali
7 g
Grassi Saturi
3 g
Grassi Insaturi
3 g
Grassi Trans
-
Colesterolo
33 mg
Sodio
284 mg
Carboidrati Totali
10 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
11 g
12 servings
porzioni15 minutes
tempo di preparazione25 minutes
tempo totale