The Best Sauteed Spinach

• porzioni: 4 servings
• tempo di preparazione: 2 minutes
• tempo totale: 9 minutes

Ingredienti

1 tablespoon olive oil

1 medium white onion (chopped)

4 teaspoons minced garlic (see note)

1 tablespoon unsalted butter

1 teaspoon soy sauce

8 oz fresh spinach

½ teaspoon salt

¼ teaspoon black pepper

Istruzioni

In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.

Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.

Cook until spinach is wilted. Season with salt and pepper.

Serve immediately.

Nutrizione

• Calorie: 85 kcal
• Grassi Totali: 6 g
• Grassi Saturi: 2 g
• Colesterolo: 7 mg
• Sodio: 421 mg
• Carboidrati Totali: 5 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 2 g