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Fudgy Brownie Cookies with Crackly Tops

Name: Fudgy Brownie Cookies with Crackly Tops
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 12 servings
Cuisine: sweets
Ingredients: 3 cups powdered sugar; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup egg whites (from about 3 large eggs); 1/2 cup semisweet chocolate chips; 1 teaspoon vanilla extract

12 servings

porzioni

10 minutes

tempo di preparazione

21 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 cups powdered sugar

1/2 cup cocoa powder

1/2 teaspoon salt

1/2 cup egg whites (from about 3 large eggs)

1/2 cup semisweet chocolate chips

1 teaspoon vanilla extract

Istruzioni

Prep: Preheat oven to 375°F. Line two baking sheets with parchment paper.

Make the Batter: Whisk egg whites and powdered sugar together until smooth, glossy, and fully combined. The mixture should look thick and shiny with no graininess — don't rush this step.

Add the Dry Ingredients: Add cocoa powder, salt, and vanilla. Fold gently until just combined. The batter will look more like brownie batter than cookie dough.

Fold in Chocolate Chips: Fold in the chocolate chips until evenly distributed.

Scoop: Drop about 2 tablespoons of batter per cookie onto the prepared baking sheets, spacing at least 3 inches apart. These spread.

Bake: Bake for 2 minutes at 375°F, then immediately reduce the oven temperature to 350°F and continue baking for 8 to 9 minutes until the tops are shiny and crackly but the centers still look soft.

Cool: Cool on the baking sheet for 5 minutes before transferring to a wire rack. They will set as they cool.

Nutrizione

Dimensione della Porzione

1 cookie

Calorie

175 kcal

Grassi Totali

3 g

Grassi Saturi

2 g

Grassi Insaturi

1.1 g

Grassi Trans

0.01 g

Colesterolo

0.5 mg

Sodio

116 mg

Carboidrati Totali

36 g

Fibra Alimentare

2 g

Zuccheri Totali

32 g

Proteine

2 g