Easy Burrito Bowl

• porzioni: 2 servings
• tempo totale: 20 minutes

Ingredienti

1 Third Of The Beefy Chilli Con Carne

250g Cooked Rice

3 Tomatoes

1 Lime

1 Romaine Lettuce

10g Fresh Coriander

80g Soured Cream

100g Tortilla Crisps

Istruzioni

Reheat the rice and chilli.

Meanwhile, chop the tomatoes into 1cm chunks and shred the lettuce. Place both into a bowl and season with salt, pepper and the juice of ½ a lime. Pick the coriander leaves and thinly slice the stalks.

Toss through the coriander stalks into the rice and share between bowls. Top with the chilli, tortilla crisps, tomato salad and a dollop of soured cream. Finish with a scattering of coriander and serve with any remaining lime wedges.

Note

This easy burrito bowl is loaded up with chilli and an assortment of fresh veggies.

This recipe can be made using a pre-cooked version of our batch-cooked Beef Chilli Con Carne (https://www.umami.recipes/recipe/YkNUmv1mLvQr8u2eSeq7). Make a big batch and you'll have access to three quick and easy recipes.