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Trial Recipes

Easy Honey Garlic Chicken Recipe

6 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Ingredienti

1/2 cup honey

1/4 cup chicken stock

2 tablespoons fresh lemon juice

1 teaspoon red pepper flakes

2 tablespoons cornstarch

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 ½ pounds boneless skinless chicken breast (in 1-inch cubes)

2 tablespoons olive oil

5 garlic cloves (minced)

Istruzioni

In a small mixing bowl, whisk together the honey, chicken stock, lemon juice, and red pepper flakes. Set aside.

Whisk together the cornstarch, salt, and garlic powder in a medium mixing bowl. Toss the chicken in the cornstarch mixture. Set aside.

Heat the oil in a large skillet over medium-high heat.

Sear the chicken until it has browned, about 4-6 minutes.

Add the garlic to the pan and sauté for an additional minute, stirring the entire time.

Pour the honey sauce into the pan and cook until the sauce has thickened, about 5 minutes.

Remove the chicken from the heat and serve.

Nutrizione

Dimensione della Porzione

-

Calorie

277 kcal

Grassi Totali

8 g

Grassi Saturi

1 g

Grassi Insaturi

5 g

Grassi Trans

1 g

Colesterolo

73 mg

Sodio

347 mg

Carboidrati Totali

28 g

Fibra Alimentare

1 g

Zuccheri Totali

24 g

Proteine

25 g

6 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale
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