Umami
Umami

Veg & Fruit

Delicious Keto Potato Salad

12 servings

porzioni

10 minutes

tempo di preparazione

35 minutes

tempo totale

Ingredienti

1 (14 ounce) bag of cooked cauliflower

6 hard-boiled eggs

5 pieces cooked bacon, crumbled

1/4 cup red onion

1/2 stalk celery

1/4 cup chopped dill pickle

3/4 cup mayonnaise

1/4 cup Miracle Whip

1 teaspoon yellow mustard

1/2 teaspoon honey mustard

1 1/2 teaspoons dill weed

1/2 teaspoon garlic powder

1/4 teaspoon swerve granulated sugar (optional)

1/2 teaspoon ground pepper

1 tablespoon pickle juice

1 teaspoon paprika

1/2 teaspoon kosher salt

Istruzioni

Boil cauliflower for 8 minutes. Drain and set aside. .

Hard boil 6 eggs. Cool and peel.

IOnce the cauliflower has cooled cut to make it look like popcorn. Cut the egg up into chunks. Combine cauliflower, eggs and crumbled bacon, onion and celery in one bowl.

In another bowl combine all other ingredients listed and mix together.

Mix both bowls together, but dont over mix.

Garnish with paprika on top.

Refrigerate and let salad set for 8 hours before serving.

Nutrizione

Dimensione della Porzione

-

Calorie

81.3

Grassi Totali

5.2

Grassi Saturi

1.5

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

98.3

Sodio

293

Carboidrati Totali

3.5

Fibra Alimentare

0.9

Zuccheri Totali

1.7

Proteine

5.2

12 servings

porzioni

10 minutes

tempo di preparazione

35 minutes

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.