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New Recipes

Mississippi Chicken

4 servings

porzioni

5 minutes

tempo di preparazione

1 hour 10 minutes

tempo totale

Ingredienti

2 pounds skinless, boneless chicken breasts

1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

1 cup sliced and drained pepperoncini peppers

1/4 cup pepper juice (from jar of peppers)

4 tablespoons unsalted butter, sliced

1/4 cup water

Istruzioni

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven.

Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Let stand 5 minutes. Shred chicken using two forks.

Nutrizione

Dimensione della Porzione

-

Calorie

503 kcal

Grassi Totali

20 g

Grassi Saturi

9 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

224 mg

Sodio

1126 mg

Carboidrati Totali

6 g

Fibra Alimentare

1 g

Zuccheri Totali

2 g

Proteine

72 g

4 servings

porzioni

5 minutes

tempo di preparazione

1 hour 10 minutes

tempo totale
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