New Recipes
Mississippi Chicken
4 servings
porzioni5 minutes
tempo di preparazione1 hour 10 minutes
tempo totaleIngredienti
2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 cup sliced and drained pepperoncini peppers
1/4 cup pepper juice (from jar of peppers)
4 tablespoons unsalted butter, sliced
1/4 cup water
Istruzioni
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven.
Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Let stand 5 minutes. Shred chicken using two forks.
Nutrizione
Dimensione della Porzione
-
Calorie
503 kcal
Grassi Totali
20 g
Grassi Saturi
9 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
224 mg
Sodio
1126 mg
Carboidrati Totali
6 g
Fibra Alimentare
1 g
Zuccheri Totali
2 g
Proteine
72 g
4 servings
porzioni5 minutes
tempo di preparazione1 hour 10 minutes
tempo totale