Spinach, Lemon and Penne Rigate with Torn Burrata

• porzioni: 2

Ingredienti

200g of penne rigate pasta

2 tbsp of olive oil

2 egg yolks, large

1 lemon for zest

75g of baby spinach leaves, large stalks removed and leaves roughly shredded

50g of hazelnuts, roughly chopped

200g of burrata, torn

salt

black pepper

Note

https://www.greatbritishchefs.com/recipes/spinach-pasta-with-burrata-recipe