The Best Mango Avocado Salsa

• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

3 Mangos (ripe and cubed)

2 Avocados (cubed)

1/2 Cup Red Onion (diced)

1/4 Cup Cilantro (finely chopped)

1 Lime (juiced)

1 Small Garlic Clove (grated)

1 Jalapeno (minced with the seeds removed)

1/2 Teaspoon Sea Salt (plus more to taste)

Istruzioni

To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.

Next, add in the rest of the ingredients and toss until they're fully combined.

Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.

Nutrizione

• Calorie: 1077 kcal
• Grassi Totali: 62 g
• Grassi Saturi: 9 g
• Grassi Insaturi: 48 g
• Sodio: 1455 mg
• Carboidrati Totali: 144 g
• Fibra Alimentare: 41 g
• Zuccheri Totali: 93 g
• Proteine: 15 g