Emily
Creamy Dill Chicken Salad
4 servings
porzioni1 hour 5 minutes
tempo di preparazione1 hour 5 minutes
tempo totaleIngredienti
1/4 cup fat free Greek Yogurt
1/4 cup mayonnaise
1 tablespoon distilled white vinegar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1 tablespoons plus 1 teaspoon fresh dill
1/2 teaspoon dijon mustard
1/3 cup diced shallots
3 cups cooked shredded chicken
8 slices multigrain bread
Lettuce
Istruzioni
Whisk together Greek yogurt, mayonnaise, vinegar, salt, pepper, garlic powder, dill and dijon mustard in a bowl.
Fold in shallots and shredded chicken. Mix well. Cover and refrigerate for at least 1 hour to let the flavors meld.
To make the sandwiches, spoon chicken salad onto one slice of bread. Top with lettuce and another slice of bread. Repeat with remaining ingredients to make 4 sandwiches. Serve.
4 servings
porzioni1 hour 5 minutes
tempo di preparazione1 hour 5 minutes
tempo totale