Mini Cremora & Ricoffy Malva Puddings

• porzioni: 12 servings
• tempo di preparazione: 1 minute
• tempo totale: 1 minute

Ingredienti

½ tbsp margarine

3 tbsp NESTLÉ Cremora Original

⅓ cup dark brown sugar

3 tbsp NESCAFÉ Ricoffy

1¼ cups cake flour

1 tsp bicarbonate of soda

1½ tbsp apricot jam

1 large egg

1 tsp cornflour

1 tbsp custard powder

½ tsp white vinegar

2 x 1 cup boling water for steps 5 and 6

Istruzioni

Step 1

Preheat the oven to 190°C and grease a 12-hole muffin tin.

Step 2

In a medium-sized mixing bowl whisk the margarine apricot jam ¼ cup of sugar and 2 tablespoons of your granulated coffee with an electric beater for 3-4 minutes until combined. Add the egg vinegar and ¾ cup of water to the bowl and whisk for 1 minute until well combined.

Step 3

Sieve in 2 tablespoons of NESTLÉ Cremora Original cake flour and bicarbonate of soda. Gently fold the dry ingredients through until just combined. *Chef’s Tip: Cremora adds extra creaminess to the malva pudding!

Step 4

Divide the batter between the muffin tin holes and bake for 10-12 minutes or until golden brown and a toothpick inserted in the centre comes out clean. *Chef’s Tip: Prepare the coffee sauce and custard while the puddings bake!

Step 5: For the coffee sauce:

In a small bowl whisk together 1 cup of boiling water the cornflour remaining tablespoon of coffee granules and a tablespoon of sugar and microwave for 1-2 minutes whisking every 20 seconds until the sauce has thickened. Set aside for later

Step 6: For the custard

In another bowl whisk the custard powder 1 cup of boiling water and 1 tablespoon of Cremora until dissolved. Microwave the mixture for 30-45 seconds stirring every 20 seconds until the custard has thickened. Set aside for later.

Step 7

Immediately as the puddings come out the oven poke a few holes with a toothpick into each pudding. Divide the coffee sauce over the puddings in the muffin tin and allow the puddings to soak up the sauce for about 5 minutes.

Step 8

Serve the mini-malva puddings with the creamy custard and ENJOY!

Nutrizione

• Calorie: 93
• Grassi Totali: 2
• Grassi Saturi: 1
• Sodio: 29
• Carboidrati Totali: 21
• Zuccheri Totali: 5
• Proteine: 2